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A plated course from Late Cod Season Reserve a seat

Late Cod Season

Friday 25 July 2026 · 19:00 · Seven courses

Salt cod and root cellar

A menu honouring the river's stockfish heritage — five preparations of cod from cured to torched, paired with cellar-kept turnips, fermented cabbage, and a bone broth poured tableside.

₴1,950 per seat · optional wine pairing ₴750 · 10 of 12 seats left

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Secure checkout handled by Wix. Card, Apple Pay, Google Pay and PayPal are offered once the kitchen connects its payment account.

Prices across the site are shown in Ukrainian hryvnia (₴). Payment is processed in US dollars, so the total at checkout appears in $ — converted at about ₴41 = $1 (e.g. a ₴1,950 seat is roughly $47.56).